Brewing beer in Thailand began in 1934. Locally produced Thai beers face competition from major international brands, but have successfully found their own niche in the Thai market and abroad. Thai beer is typically lager. Thailand have 2 mojor brands of Thai Beer, Sigha and Chang.
Singha Beer is the main national brand, asking simply for a beer will get you one of these. A peculiar tasting brew, not to my liking. A draught version is available with a slightly different taste, but still not very palatable.Some people like it, and if you ask for a beer without specifying a brand, this is what you will usually be served.The version that is exported in cans and bottles is slightly better tasting.
Chang Beer took place with the visionary outlook of the top executives to expand the beer market with a Thai taste albeit with international quality, to give the consumers an alternative with the fervent belief in the brewing and production capability of the Thais. With its attractive taste and a price that appealed to consumers at all levels, the response and success of Chang Beer marked a new era and turned a new page for the Thai beer industry. In 1998 Chang Beer was awarded the "Gold Medallion" at the International Beer Competition in Australia in the category of "Lager, Unlimited Degree". Since then, Chang Beer has become known as "the international Gold Medallion winner beer of Thailand".
You should try the thai beer to fulfill the perfect night life experience at Phuket.
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